Coffee Flour a Gluten Free Revolution!

Approximately 18 million Americans are gluten intolerant in some way. This is a huge portion of the population and even though gluten free products are becoming more available it can still be a challenge to find foods that suit a gluten free diet.
The days of grabbing a muffin with your morning coffee, a treat from the bakery or even pasta from your favorite restaurant without having to ask if it is gluten free may be coming back. Coffee Flour is a new product that is completely gluten free. It is extremely versatile and can be used in muffins to give them a strong fruity flavor or in pasta for a rich body. These are just two of the extremely versatile uses for this amazing new product.